The Composition of Foods

By: McCANCE, RobertContributor(s): WIDDOWSON, EMaterial type: TextTextSeries: Medical Research Council, Special Report Series ; 297Publication details: London Clement 1960 Edition: 1st
Holdings
Item type Current library Call number Status Date due Barcode
Books Books The BIAA David H. French Library
Shelf 29 - Main Room
D McCAN 4946 Not for loan BOOKS*000000016123

S