The Oxford handbook of food history / edited by Jeffrey M. Pilcher

Contributor(s): Pilcher, Jeffrey M, 1965-Material type: Text

TextSeries: Oxford handbooksPublisher: New York : Oxford University Press, [2012]Copyright date: ©2012Description: xxviii, 508 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780199729937 (hardcover : alk. paper); 019972993X (hardcover : alk. paper)Subject(s): Food -- History | Food -- Social aspects -- HistoryDDC classification: 641.309 LOC classification: TX353 | .O94 2012TX353 | .O94 2012

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Title notes ( 2 )

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Item type	Current library	Call number	Status	Date due	Barcode
Books	The BIAA David H. French Library Shelf 26 - Main Room	A8 PILCH 29341	Not for loan		BOOKS*000000022296

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Includes bibliographical references and index

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The Oxford handbook of food history / edited by Jeffrey M. Pilcher