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The Oxford handbook of food history /

The Oxford handbook of food history / edited by Jeffrey M. Pilcher - xxviii, 508 pages : illustrations ; 26 cm - [Oxford handbooks series] . - Oxford handbooks. .

Series from jacket

Includes bibliographical references and index

ISBN: 9780199729937 (hardcover : alk. paper) 019972993X (hardcover : alk. paper)

Standard No.: 40021587627

LCCN: 2012011582

Subjects--Topical Terms:
Food--History.
Food--Social aspects--History

LC Class. No.: TX353 / .O94 2012 TX353 / .O94 2012

Dewey Class. No.: 641.309

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The Oxford handbook of food history /