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Kars Bölgesinde Kaz Kültürü ve Kaz Etinden Yapılan Geleneksel Yemekler

by BELLİ, Guzin Suhran | BELLİ, Oktay.

Series: Belli Eğitim Kültür Tarih ve Arkeoloji Araştırma Merkezi Yayını ; 1Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul Belli Eğitim Kültür Tarih ve Arkeoloji Araştırma M 2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Tarih Boyunca Van

by BELLİ, Oktay.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul Fener 2007Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Kars. 2. Kent Kurultayı. Kafkasya'da Ortak Geleceğimiz

by BELLİ, Oktay.

Series: Kars Belediyesi Kültür Yayınları ; 21Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul Kars Belediyesi 2007Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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2. Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu/The Second International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine

by BELLİ, Oktay.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul Van Valiliği 2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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