2. Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu/The Second International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine
Material type: TextPublication details: İstanbul Van Valiliği 2012 Edition: 1stISBN: 979000000000Item type | Current library | Call number | Status | Date due | Barcode |
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Folio | The BIAA David H. French Library Shelf 53 - Main Room | C4(f) BELLİ 28524 | Not for loan | BOOKS*000000021458 |