2. Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu/The Second International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine

By: BELLİ, OktayMaterial type: TextTextPublication details: İstanbul Van Valiliği 2012 Edition: 1stISBN: 979000000000
Holdings
Item type Current library Call number Status Date due Barcode
Folio Folio The BIAA David H. French Library
Shelf 53 - Main Room
C4(f) BELLİ 28524 Not for loan BOOKS*000000021458