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Taste or taboo : dietary choices in antiquity / Michael Beer.

by Beer, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Totnes, Devon : Prospect Books, 2010Other title: Dietary choices in antiquity.Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Famine and Food Supply in the Graeco-Roman World : Responses to Risk and Crisis / Peter Garnsey.

by Garnsey, Peter [author.].

Material type: Text Text; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 1988Other title: Famine & Food Supply in the Graeco-Roman World.Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Farming in prehistory : from hunter-gatherer to food-producer / [by] Barbara Bender ; illustrations by Annabel Rowe and Jan Farquharson.

by Bender, Barbara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : J. Baker, 1975Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food : the gift of Osiris / (by) William J. Darby, Paul Ghalioungui, Louis Grivetti. Vol. 1.

by Darby, William J. (William Jefferson), 1913-2001 | Ghalioungui, Paul | Grivetti, Louis | Darby, William J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London (etc.) : Academic Press, 1977Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Seed to civilization : the story of man's food / Charles B. Heiser, Jr.

by Heiser, Charles B. (Charles Bixler), 1920-2010.

Series: Series of books in biologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Francisco : W. H. Freeman, 1973Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
No cover image available
Grinding stones and food processing techniques of the neolithic societies of Turkey and Greece 1: statistical, experimental and ethnographic approaches to archaeological problem-solving / Theresa Lillian Hersh.

by Hersh, Theresa Lillian, 1949-.

Material type: Text Text; Format: print ; Literary form: Not fiction Producer: 1981Dissertation note: Ph. D. Columbia University 1981 Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
No cover image available
Grinding stones and food processing techniques of the neolithic societies of Turkey and Greece 2: statistical, experimental and ethnographic approaches to archaeological problem-solving / Theresa Lillian Hersh.

by Hersh, Theresa Lillian, 1949-.

Material type: Text Text; Literary form: Not fiction Producer: 1981Dissertation note: Ph. D. Columbia University 1981 Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
No cover image available
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.

by Brothwell, Don R | Brothwell, Patricia | Brothwell, Patricia [author.].

Series: Ancient peoples and places (Praeger) ; v. 66.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Frederick A. Praeger, 1969Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food for Rome : the legal structure of the transportation and processing of supplies for the imperial distributions in Rome and Constantinople / Boudewijn Sirks.

by Sirks, Adriaan Johan Boudewijn.

Series: Studia Amstelodamensia ad epigraphicam, ius antiquum et papyrologicam pertinentia ; 31.Material type: Text Text; Format: print ; Literary form: Not fiction Language: englat Original language: Undetermined Publication details: Amsterdam : J.C. Gieben, 1991Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C. / edited by Sarah J. Vaughan and William D.E. Coulson.

by Coulson, William D. E, 1942-2001 | Vaughan, Sarah J | Archaeological Institute of America. General Meeting | Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) | American School of Classical Studies at Athens. Wiener Laboratory.

Series: Wiener Laboratory monograph ; 1.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford, [England] : Oakville, CT : Oxbow Books for the Wiener Laboratory of the American School of Classical Studies at Athens ; [Distributed by] D. Brown Book Co., c2000Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.

by Harvey, David (F. David) | Wilkins, John, 1954- | Dobson, Mike (Michael J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Exeter: University of Exeter Press, 1995Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food in the ancient world, from A to Z / Andrew Dalby.

by Dalby, Andrew, 1947-.

Series: Ancient world from A to ZMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2003Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Fish-eating in Greece from the fifth century B.C. to the seventh century A.D. : a story of impoverished fishermen or luxurious fish banquets? / Dimitra Mylona.

by Mylona, Dimitra.

Series: BAR international series ; 1754.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Archaeopress : Available from Hadrian Books, 2008Other title: Fish eating in Greece from the fifth century B.C. to the seventh century A.D..Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman.

by People, pottery and food in the medieval Eastern Mediterranean (2016 : Lyon, France) | Waksman, S. Y. Sylvie Yona [editor.].

Series: Archéologie(s) ; 4Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: French, English Publisher: Lyon : MOM éditions, 2020Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Feeding Istanbul : the political economy of urban provisioning.

by Turkkan, Candan.

Series: Studies in critical social sciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL : Haymarket Books, 2022Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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