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Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer / edited by Leslie Brubaker and Kallirroe Linardou.

by Spring Symposium of Byzantine Studies (37th : 2003 : University of Birmingham) | Bryer, Anthony | Brubaker, Leslie | Linardou, Kallirroe | Society for the Promotion of Byzantine Studies (Great Britain).

Series: Publications (Society for the Promotion of Byzantine Studies (Great Britain)) ; 13.Material type: Text Text; Format: print festschrift ; Literary form: Not fiction Publication details: Aldershot, England ; Burlington, VT : Ashgate, c2007Other title: Food and wine in Byzantium.Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Taste or taboo : dietary choices in antiquity / Michael Beer.

by Beer, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Totnes, Devon : Prospect Books, 2010Other title: Dietary choices in antiquity.Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

by Chang, Kwang-chih | Anderson, Eugene N. (Eugene Newton), 1941-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 1977Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food : the gift of Osiris / (by) William J. Darby, Paul Ghalioungui, Louis Grivetti. Vol. 1.

by Darby, William J. (William Jefferson), 1913-2001 | Ghalioungui, Paul | Grivetti, Louis | Darby, William J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London (etc.) : Academic Press, 1977Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
After Eden : the behavioral ecology of early food production in the Near East and North Africa / Kenneth W. Russell.

by Russell, Kenneth W.

Series: BAR international series ; 391.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford, England : B.A.R., 1988Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.

by Harvey, David (F. David) | Wilkins, John, 1954- | Dobson, Mike (Michael J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Exeter: University of Exeter Press, 1995Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food in the ancient world, from A to Z / Andrew Dalby.

by Dalby, Andrew, 1947-.

Series: Ancient world from A to ZMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2003Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
No cover image available
Nourritures Terrestres, Nourritures Celestes: La Culture Alimentaire a Byzance

by CASEAU, Beatrice.

Series: Centre de Recherche D'Histoire et Civilisation de Byzance Monographies ; 46Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paris ACHCByz 2015Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
No cover image available
Origini

Series: ; 33Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2011Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf, University of California, Berkeley.

by Hastorf, Christine Ann, 1950- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Cambridge University Press, 2018Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman.

by People, pottery and food in the medieval Eastern Mediterranean (2016 : Lyon, France) | Waksman, S. Y. Sylvie Yona [editor.].

Series: Archéologie(s) ; 4Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: French, English Publisher: Lyon : MOM éditions, 2020Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Katheryn C. Twiss.

by Twiss, Katheryn C [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

by Ronda L. Brulotte [editor.] | Di Giovine, Michael A [editor.].

Series: Heritage, culture and identityMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Farnham, England : Ashgate, 2016Other title: Edible identities..Online access: For a preview on Google Books | cover image Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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