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Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
Material type:
TextPublication details: New Haven : Yale University Press, 1977. Description: 429 p. : ill. ; 24 cmISBN: 0300027591Subject(s): Food habits -- China -- History | Dinners and dining -- China -- History | Cookery, Chinese -- HistoryDDC classification: 394.1/2/0951 LOC classification: GT2853.C6 | F66 1977
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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The BIAA David H. French Library Shelf 28 - Main Room | C1 CHANG 20123 | Not for loan | BOOKS*000000015007 |
Includes index.
Bibliography: p. 393-414.