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Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer / edited by Leslie Brubaker and Kallirroe Linardou.

by Spring Symposium of Byzantine Studies (37th : 2003 : University of Birmingham) | Bryer, Anthony | Brubaker, Leslie | Linardou, Kallirroe | Society for the Promotion of Byzantine Studies (Great Britain).

Series: Publications (Society for the Promotion of Byzantine Studies (Great Britain)) ; 13.Material type: Text Text; Format: print festschrift ; Literary form: Not fiction Publication details: Aldershot, England ; Burlington, VT : Ashgate, c2007Other title: Food and wine in Byzantium.Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

by Chang, Kwang-chih | Anderson, Eugene N. (Eugene Newton), 1941-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 1977Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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