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The urban economy during the early dominate : pottery evidence from the Palatine Hill / J. Theodore Peña.

By: Peña, J. TheodoreMaterial type: TextTextSeries: BAR international series ; 784.Publication details: Oxford, England : Archaeopress, c1999. Description: viii, 231 p. : ill., maps ; 30 cmISBN: 1841710040Subject(s): Pottery, Roman | Excavations (Archaeology) -- Italy -- Palatine Hill | Palatine Hill (Italy) -- Antiquities | Rome (Italy) -- Antiquities | Rome (Italy) -- Economic conditionsLOC classification: DG66 | .P46 1999X
Contents:
Ch. 1. The Urban Economy during the Early Dominate -- 1.1. General Aspects of the Economy -- 1.2. The Supply and Consumption of Wine -- 1.3. The Supply and Consumption of Olive Oil -- 1.4. The Supply and Consumption of Fish Products -- 1.5. The Supply and Consumption of Pottery -- Ch. 2. The A (105) Pottery Deposit -- 2.1. Context A (105): Characteristics, Dating, and Deposition -- 2.2. Study Methods -- 2.3. Catalogue Format -- 2.4. Amphoras -- 2.5. Tablewares and Utilitarian Wares -- 2.6. Cookwares -- Ch. 3. Synthesis: The Urban Economy in Light of the A (105) Pottery Data -- 3.1. Aspects of Quantification -- 3.2. The Consumption of Amphora-Borne Foodstuffs and Pottery -- Ch. 4. Conclusions -- App. 1. The Provision of State Wine to the City of Rome during the second half of the 4th c. -- App. 2. Fabric Classification -- App. 3. Techniques for Measuring the Economic Value of Pottery.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books The BIAA David H. French Library
Shelf 34 - Main Room 		E12b ROME 23374 Not for loan BOOKS*000000017511

Includes bibliographical references (p. 206-220) and indexes.

Ch. 1. The Urban Economy during the Early Dominate -- 1.1. General Aspects of the Economy -- 1.2. The Supply and Consumption of Wine -- 1.3. The Supply and Consumption of Olive Oil -- 1.4. The Supply and Consumption of Fish Products -- 1.5. The Supply and Consumption of Pottery -- Ch. 2. The A (105) Pottery Deposit -- 2.1. Context A (105): Characteristics, Dating, and Deposition -- 2.2. Study Methods -- 2.3. Catalogue Format -- 2.4. Amphoras -- 2.5. Tablewares and Utilitarian Wares -- 2.6. Cookwares -- Ch. 3. Synthesis: The Urban Economy in Light of the A (105) Pottery Data -- 3.1. Aspects of Quantification -- 3.2. The Consumption of Amphora-Borne Foodstuffs and Pottery -- Ch. 4. Conclusions -- App. 1. The Provision of State Wine to the City of Rome during the second half of the 4th c. -- App. 2. Fabric Classification -- App. 3. Techniques for Measuring the Economic Value of Pottery.