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Pottery technologies and sociocultural connections between the Aegean and Anatolia during the 3rd Millennium BC / Eva Alram-Stern, Barbara Horejs (eds.).

by Alram-Stern, Eva [editor.] | Horejs, Barbara [editor.].

Series: Oriental and European archaeology ; 10.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Vienna : Verlag der Österreichischen Akademie der Wissenschaften, [2018]Copyright date: ©2018Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman.

by People, pottery and food in the medieval Eastern Mediterranean (2016 : Lyon, France) | Waksman, S. Y. Sylvie Yona [editor.].

Series: Archéologie(s) ; 4Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: French, English Publisher: Lyon : MOM éditions, 2020Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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