TY  - BOOK
AU  - Thys-Şenocak,Lucienne
TI  - Of vines and wines: the production and consumption of wine in Anatolian civilizations through the ages 
T2  - Ancient Near Eastern studies. Supplement
SN  - 9789042934481 (hbk.)
AV  - SB387.8.T87 O3 2017
U1  - 900 
PY  - 2017///
CY  - Leuven
PB  - Peeters
KW  - Viticulture
KW  - Turkey
KW  - History
KW  - Congresses
KW  - Wine and wine making
KW  - fast
KW  - Anbau
KW  - gnd
KW  - Verbrauch
KW  - Wein
KW  - Weinbau
KW  - Weinkonsum
KW  - Turquie
KW  - Histoire
KW  - ram
KW  - Anatolien
KW  - Conference papers and proceedings
N1  - International conference proceedings; Includes bibliographical references; Turkey : the Birthplace of wine? / Patrick McGovern -- A Vinicultural history of Tur 'Abdin' / Mark Soileau -- Wine and vineyards in the Hittite Kingdom : a case study of northern Anatolia and the southern Black Sea coast / Carlo Corti -- Banqueting in western Anatolia : dynastic lifestyle under Persian rule / Alessandro Poggio -- Pramnios wine and Pramnian wines / Stavroula Kourakou-Dragona -- The sweet wine of Bithynia in the Byzantine era / Ilias Anagnostakis -- Wine in the public discourse and banqueting practices of the early Ottomans / Oleksandr Halenko -- From Ypolenion to Bolum : the viticultural transition in Cappadocia through Ottoman sources and oral tradition / Evangelia Balta -- A French view of the Ottoman-Turkish wine market, 1890-1925 / Edhem Eldem -- Cultural heritage and cultural routes : wine in Turkey today / Lucienne Thys-Şenocak
N2  - This volume explores the long, rich traditions of viticulture and wine production in Anatolia and Thrace, from the Neolithic era to the present day. Chapters by ten contributing authors illustrate the important and varied roles that viticulture has played in the Anatolian region, and how the vine and wine have shaped the civilizations of Anatolian peoples for millennia. Examining archaeological remains, archival and historical texts, works of art, the records of chroniclers, ethnographic data, migration and demographic patterns, and contemporary legislation and advertising, the ten authors collectively reveal the importance of wine production and consumption in Anatolia's past, and demonstrate why its legacy of tangible and intangible cultural heritage should be valued in the present, and protected in the future.--
ER  -