Edible identities : food as cultural heritage / Edible identities. edited by Ronda L. Brulotte, Michael A. Di Giovine. - xiii, 237 pages : illustrations ; 24 cm. - Heritage, culture and identity. .

Includes bibliographical references and index.

List of Figures, p.vii -- Notes on Contributors, p.ix -- Introduction: Food and Foodways as Cultral Heritage, p.1 / Re-Inventing a Tradition of Invention: Entrepreneurialism as Heritage in american Artisan Cheesemaking, p.29 / Terroir in D.C.? Inventing Food Traditions for the Nation's Capital, p.39 / Of Cheese and Ecomuseums: Food as Cultural Heritage in the Northern Italian Alps, p.55 / Edible Authenticities: Heirloom Vegetables and Culinary Heritage in Kyoto, Japan, p.67 / The Everyday as Extraordinary: Revitalization, Religion, and the Elevation of Cucina Casareccia to Heritage Cuisine in Pietrelcina, Italy, p.77 / Take the Chicken Out of the Box: Demystifying the Sameness of African Aerican Culinary Heritage in the U.S., p.93 / Michael A. Di giov,ine and Ronda L. Brulotte -- Heather Paxson -- Warren Belasco -- Cristina Grasseni -- Greg de St. Maurice -- Michael A. Di Giovine -- Psyche Williams-Forsonn. 1. 2. 4.3. 4. 5. 6. Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage, p.109 / Hallucinating the Slovenian Way: The Myth of Salamander Brandy, and Indigenous Slovenian Psychedelic Drug, p.125 / Haute Traditional Cuisines: How UNESCO's List of Intangible Heritage Links the Cosmopolitan to the Local, p.141 / Reinventing Edible Identities: Catalan Cuisine and Barcelona's Market Halls, p.159 / french Chocolate as Intangible Cultural Heritage, p.175 / Daily Bread, Global Distinction? The German Bakers' Craft and Cultural Value-Enhancement Regimes, p.185 / the Mexican and Transnational Lives of Corn: Technological, Political, Edible Object, p.201 / Cultural Heritage in Food Activism: Local and Global Tensions, p.219 / Ronda L. Brulotte and Alvin starkman -- Miha Kozorog -- Clare A. Sammells -- Josep-Maria Garcia-Fuentes, Manel Guardia Bassols and José Luis Oyon Banales -- Susan Terrio -- Regina F. Bendix -- Erick Castellanos and Sara Bergstresser -- Carole Counihan -- Index, p.231. 7. 8. 9. 10. 11. 12. 13. 14.

9781138634947 (paperback)


Food habits.

GT2850 / .E45 2016