Food Composition Tables for Use in the Middle East

By: PELLETT, Peter LContributor(s): SHADAREVIAN, SossyMaterial type: TextTextPublication details: Beirut American Univ. 1970 Edition: 1st
Holdings
Item type Current library Call number Status Date due Barcode
Books Books The BIAA David H. French Library
Shelf 29 - Main Room
D1e PELLE 6253 Not for loan BOOKS*000000017197

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