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Ancient food technology / by Robert I. Curtis.

By: Curtis, Robert I. (Robert Irvin), 1943-Material type: TextTextSeries: Technology and change in history ; v. 5Publication details: Leiden ; Boston : Brill, 2001. Description: xxx, 477 p., [32] p. of plates : ill., maps ; 30 cmISBN: 9004096817 (acidfree paper)Subject(s): Food industry and trade -- History | Food supply -- HistoryDDC classification: 664/.009 LOC classification: TP368.6 | .C87 2001
Contents:
List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books The BIAA David H. French Library
Shelf 37 - Main Room 		G1g CURTI 26158 Not for loan BOOKS-000000026637

Includes bibliographical references (p. [435]-465) and index.

List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates.