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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman.

by People, pottery and food in the medieval Eastern Mediterranean (2016 : Lyon, France) | Waksman, S. Y. Sylvie Yona [editor.].

Series: Archéologie(s) ; 4Language: French, English Publisher: Lyon : MOM éditions, 2020Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
The Oxford dictionary of Late Antiquity / edited by Oliver Nicholson.

by Nicholson, Oliver [editor.].

Edition: First edition.Publisher: Oxford, United Kingdom : Oxford University Press, 2018Other title: Dictionary of Late Antiquity | Late Antiquity.Availability: Items available for reference: The BIAA David H. French Library: Not for loan (2).
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