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Ancient fishing and fish processing in the Black Sea region / edited by Tønnes Bekker-Nielsen.

by Bekker-Nielsen, Tønnes.

Series: Black Sea studies ; 2.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Aarhus ; Oakville, CT : Aarhus University Press ; c2005Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Fish-eating in Greece from the fifth century B.C. to the seventh century A.D. : a story of impoverished fishermen or luxurious fish banquets? / Dimitra Mylona.

by Mylona, Dimitra.

Series: BAR international series ; 1754.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Archaeopress : Available from Hadrian Books, 2008Other title: Fish eating in Greece from the fifth century B.C. to the seventh century A.D..Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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