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Wine and oil production in antiquity in Israel and other Mediterranean countries / Rafael Frankel.

By: Franḳel, RafiMaterial type: TextTextLanguage: English Original language: Hebrew Series: JSOT/ASOR monograph series ; no. 10.Publication details: Sheffield, England : Sheffield Academic Press, c1999. Description: 230 p. : ill., maps, plans ; 31 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 1850755191Subject(s): Wine and wine making -- Israel -- History | Olive oil industry -- Israel -- History | Wine and wine making -- Mediterranean Region -- History | Olive oil industry -- Mediterranean Region -- History | Wine industry -- Israel -- History | Oil industries -- Israel -- History | Wine industry -- Mediterranean Region -- History | Oil industries -- Mediterranean Region -- History | Wine presses -- Mediterranean Region -- History | Olive oil presses -- Mediterranean Region -- History | Wine and wine making (Judaism) -- History | Olive -- Religious aspects -- Judaism | Wine -- history | Plant Oils -- history | Food Industry | Israel -- Antiquities | Mediterranean Region -- AntiquitiesGenre/Form: CD-ROMs.DDC classification: 663.200918220901 LOC classification: DS111.5 | .F72 1999
Contents:
Preamble A. Grape and Wine Ecology: Origins and Methods of Cultivation -- Preamble B. Wine and Oil: Their Importance in Antiquity -- Aspects of Modern Research -- Preamble C. Wine and Olive Oil Production: Basic Processes -- Preamble D. History of Previous Research -- Ch. 1. Simple Installations (T1) -- Ch. 2. The Simple Lever and Weights Press (T2) -- Ch. 3. Olive-Crushing Devices (T3) -- Ch. 4. The Improved Lever Press (T4) -- Ch. 5. Beam Weights (T5) -- Ch. 6. The Lever and Screw Press (T6) -- Ch. 7. Direct-Pressure Rigid-Frame Presses: Single-Screw, Double-Screw and Wedge Presses (T7) -- Ch. 8. Improved Wineries: Ancillary Installations (T8) -- Ch. 9. Plans of Improved Wineries (T9) -- Ch. 10. Pre-Industrial Installations (Ts01-02) -- Ch. 11. Conclusions -- App. 1. Wine and Production in Ancient Hebrew Literature -- App. 2. Types of Wine in Ancient Hebrew Literature.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books The BIAA David H. French Library
Shelf 37 - Main Room 		G1g FRANK 19237 Not for loan BOOKS*000000018450

Translation and revision of the author's thesis (doctoral--Tel Aviv University, 1984) which was originally written in Hebrew.

Includes bibliographical references (p. [207]-223) and index.

Preamble A. Grape and Wine Ecology: Origins and Methods of Cultivation -- Preamble B. Wine and Oil: Their Importance in Antiquity -- Aspects of Modern Research -- Preamble C. Wine and Olive Oil Production: Basic Processes -- Preamble D. History of Previous Research -- Ch. 1. Simple Installations (T1) -- Ch. 2. The Simple Lever and Weights Press (T2) -- Ch. 3. Olive-Crushing Devices (T3) -- Ch. 4. The Improved Lever Press (T4) -- Ch. 5. Beam Weights (T5) -- Ch. 6. The Lever and Screw Press (T6) -- Ch. 7. Direct-Pressure Rigid-Frame Presses: Single-Screw, Double-Screw and Wedge Presses (T7) -- Ch. 8. Improved Wineries: Ancillary Installations (T8) -- Ch. 9. Plans of Improved Wineries (T9) -- Ch. 10. Pre-Industrial Installations (Ts01-02) -- Ch. 11. Conclusions -- App. 1. Wine and Production in Ancient Hebrew Literature -- App. 2. Types of Wine in Ancient Hebrew Literature.

System requirements: Mac or PC; Adobe Acrobat Reader 3.0 or higher.