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Kars Bölgesinde Kaz Kültürü ve Kaz Etinden Yapılan Geleneksel Yemekler

by BELLİ, Guzin Suhran | BELLİ, Oktay.

Series: Belli Eğitim Kültür Tarih ve Arkeoloji Araştırma Merkezi Yayını ; 1Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul Belli Eğitim Kültür Tarih ve Arkeoloji Araştırma M 2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Kitabı Bahriye

by PİRİ REİS.

Series: Türk Tarihi Araştırma Kurumu Yayınları ; 2Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul TTAK 1935Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Hittite & Other Anatolian & Near Eastern Studies in Honor of Sedat Alp

by OTTEN, Heinrich.

Series: Anadolu Medeniyetleri Araştırma Vakfı Yayınları ; 1Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ankara TTK 1992Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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