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Fish-eating in Greece from the fifth century B.C. to the seventh century A.D. : a story of impoverished fishermen or luxurious fish banquets? / Dimitra Mylona.

by Mylona, Dimitra.

Series: BAR international series ; 1754.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Archaeopress : Available from Hadrian Books, 2008Other title: Fish eating in Greece from the fifth century B.C. to the seventh century A.D..Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Harvesting the sea : the exploitation of marine resources in the Roman Mediterranean / Annalisa Marzano.

by Marzano, Annalisa, 1969- [author.].

Series: Oxford studies on the Roman economyEdition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2013Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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