Social Dimensions of Food in the Prehistoric Balkans

By: IVANOVA, MariaContributor(s): ATHANASSOV, Bogdan | PETROVA, Vanya | STOCKHAMMER, Philipp W | TAKOROVA, DesislavaMaterial type: TextTextPublication details: Oxford Oxbow Books 2018 Edition: 1stISBN: 9780000000000Subject(s): Antiquities, Prehistoric--Balkan Peninsula | Balkan Peninsula--Antiquities | Ethnoarchaeology--Balkan Peninsula | Prehistoric peoples--Food--Balkan Peninsula | Social archaeology--Balkan Peninsula
Contents:
Introduction: Social dimensions of foodPhilipp W. Stockhammer, Bogdan Athanassov and Maria Ivanova 1 'Herd' mentalityLászló Bartosiewicz and Clive Bonsall 2 Neolithic taboos in Anatolia and southeast EuropeNerissa Russell 3 Eating out: Food and social context in the Early Neolithic of GreeceKostas Kotsakis 4 Breath of change: Food and pottery in the course of the Neolithic in northern GreeceDushka Urem-Kotsou 5 Carcasses, ceramics, and cooking at Makriyalos I: Towards an integrated approach to human diet and commensality in Late Neolithic northern GreeceValasia Isaakidou and Paul Halstead 6 Painted pottery and culinary practices: Use-alteration analysis of painted pottery from the site of Starcevo-GradOlga Bajcev 7 Feasting during the Early Neolithic of the central Balkans: The fauna from Blagotin, SerbiaHaskel J. Greenfi eld and Tina L. Jongsma-Greenfield 8 Of pits and bones: A ritual pit at the late Neolithic site of Sarnevo in Bulgarian ThraceKrum Bacvarov and John Gorczyk 9 Foraging and food production strategies during the Early Neolithic in the Balkans-Carpathian area. The site of Bucova Pusta in Romanian BanatRaiko Krauss, Bea De Cupere and Elena Marinova 10 'No quern, no food'? Milling technology and the spread of farming in southeast EuropeMaria Ivanova 11 Prehistoric agricultural toolkits in diachronic perspective: A case study from BulgariaMaria Gurova 12 Social dimensions of salt in the later prehistory of the eastern BalkansVassil Nikolov 13 Salt in European prehistory: Social and economic considerationsAnthony Harding 14 Plant-based food at Chalcolithic and Early Bronze Age Drama, southeast Bulgaria: Continuity and innovationsRalf Gleser and Elena Marinova 15 Food, status, and power: Animal production and consumption practices during the Carpathian Basin Bronze AgeAmy Nicodemus 16 Plant food from the Late Bronze and Early Iron Age hilltop site Kush Kaya, Eastern Rhodope Mountains, Bulgaria: Insights on the cooking practicesHristo Popov, Elena Marinova, Ivanka Hristova and Stanislav Iliev 17 Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumptionKrassimir Nikov, Elena Marinova, Bea De Cupere, Ivanka Hristova, Yana Dimitrova, Stanislav Iliev and Hristo Popov 18 Hunting together: Social aspects of hunting at a 13th-12th century BC fortified site in southwestern BulgariaJohn Gorczyk, Bogdan Athanassov and Philipp W. Stockhammer 19 Where Angel feared not to tread: Anthropometric approaches to food studies in Aegean and Balkan prehistoryEva Rosenstock and Alisa Scheibner
Holdings
Item type Current library Call number Status Date due Barcode
Books Books The BIAA David H. French Library
Shelf 37 - Main Room 		G1g IVANO 31882 Not for loan BOOKS-000000024763

Introduction: Social dimensions of foodPhilipp W. Stockhammer, Bogdan Athanassov and Maria Ivanova 1 'Herd' mentalityLászló Bartosiewicz and Clive Bonsall 2 Neolithic taboos in Anatolia and southeast EuropeNerissa Russell 3 Eating out: Food and social context in the Early Neolithic of GreeceKostas Kotsakis 4 Breath of change: Food and pottery in the course of the Neolithic in northern GreeceDushka Urem-Kotsou 5 Carcasses, ceramics, and cooking at Makriyalos I: Towards an integrated approach to human diet and commensality in Late Neolithic northern GreeceValasia Isaakidou and Paul Halstead 6 Painted pottery and culinary practices: Use-alteration analysis of painted pottery from the site of Starcevo-GradOlga Bajcev 7 Feasting during the Early Neolithic of the central Balkans: The fauna from Blagotin, SerbiaHaskel J. Greenfi eld and Tina L. Jongsma-Greenfield 8 Of pits and bones: A ritual pit at the late Neolithic site of Sarnevo in Bulgarian ThraceKrum Bacvarov and John Gorczyk 9 Foraging and food production strategies during the Early Neolithic in the Balkans-Carpathian area. The site of Bucova Pusta in Romanian BanatRaiko Krauss, Bea De Cupere and Elena Marinova 10 'No quern, no food'? Milling technology and the spread of farming in southeast EuropeMaria Ivanova 11 Prehistoric agricultural toolkits in diachronic perspective: A case study from BulgariaMaria Gurova 12 Social dimensions of salt in the later prehistory of the eastern BalkansVassil Nikolov 13 Salt in European prehistory: Social and economic considerationsAnthony Harding 14 Plant-based food at Chalcolithic and Early Bronze Age Drama, southeast Bulgaria: Continuity and innovationsRalf Gleser and Elena Marinova 15 Food, status, and power: Animal production and consumption practices during the Carpathian Basin Bronze AgeAmy Nicodemus 16 Plant food from the Late Bronze and Early Iron Age hilltop site Kush Kaya, Eastern Rhodope Mountains, Bulgaria: Insights on the cooking practicesHristo Popov, Elena Marinova, Ivanka Hristova and Stanislav Iliev 17 Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumptionKrassimir Nikov, Elena Marinova, Bea De Cupere, Ivanka Hristova, Yana Dimitrova, Stanislav Iliev and Hristo Popov 18 Hunting together: Social aspects of hunting at a 13th-12th century BC fortified site in southwestern BulgariaJohn Gorczyk, Bogdan Athanassov and Philipp W. Stockhammer 19 Where Angel feared not to tread: Anthropometric approaches to food studies in Aegean and Balkan prehistoryEva Rosenstock and Alisa Scheibner