Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Results
No cover image available
Kars Bölgesinde Kaz Kültürü ve Kaz Etinden Yapılan Geleneksel Yemekler

by BELLİ, Guzin Suhran | BELLİ, Oktay.

Series: Belli Eğitim Kültür Tarih ve Arkeoloji Araştırma Merkezi Yayını ; 1Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul Belli Eğitim Kültür Tarih ve Arkeoloji Araştırma M 2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Tarih boyunca Van / Oktay Belli.

by Belli, Oktay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [İstanbul] : Fener, [2007]Other title: Van.Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
No cover image available
2. Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu/The Second International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine

by BELLİ, Oktay.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: İstanbul Van Valiliği 2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
Pages