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3. Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu/The Third International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine

by BELLİ, Oktay | BELLİ, Vedat Evren.

Series: Atatürk Üniversitesi Yayınları ; 1010Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Erzurum Atatürk Üniversitesi 2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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2. Uluslararası Aras Havzası Sempozyumu/The Second International Symposium of Aras Basin

by BELLİ, Oktay | BELLİ, Vedat Evren.

Series: Iğdır Valiliği İl Özel İdaresi Yayını ; 1Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Erzurum Iğdır Valiliği 2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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