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The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf, University of California, Berkeley.

by Hastorf, Christine Ann, 1950- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Cambridge University Press, 2018Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Katheryn C. Twiss.

by Twiss, Katheryn C [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
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