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		The Oxford handbook of food history / edited by Jeffrey M. Pilcher by Pilcher, Jeffrey M, 1965-. Series: Oxford handbooksMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Oxford University Press, [2012]Copyright date: ©2012Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).
		The Oxford handbook of oral history / edited by Donald A. Ritchie. by Ritchie, Donald A, 1945-. Series: Oxford handbooksMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2011Availability: Items available for reference: The BIAA David H. French Library: Not for loan (1).