The Oxford handbook of food history / edited by Jeffrey M. Pilcher
Material type: TextSeries: Oxford handbooksPublisher: New York : Oxford University Press, [2012]Copyright date: ©2012Description: xxviii, 508 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780199729937 (hardcover : alk. paper); 019972993X (hardcover : alk. paper)Subject(s): Food -- History | Food -- Social aspects -- HistoryDDC classification: 641.309 LOC classification: TX353 | .O94 2012TX353 | .O94 2012Item type | Current library | Call number | Status | Date due | Barcode |
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Books | The BIAA David H. French Library Shelf 26 - Main Room | A8 PILCH 29341 | Not for loan | BOOKS*000000022296 |
Series from jacket
Includes bibliographical references and index