TY  - BOOK
AU  - Waksman,S.Y.
ED  - People, pottery and food in the medieval Eastern Mediterranean
TI  - Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
T2  - Archéologie(s),
SN  - 9782356680709
PY  - 2020///
CY  - Lyon
PB  - MOM éditions
KW  - Food habits
KW  - Europe
KW  - History
KW  - To 1500
KW  - Congresses
KW  - Gastronomy
KW  - Archaeology, Medieval
KW  - Pottery, Roman
KW  - Social history
KW  - Medieval, 500-1500
KW  - Civilization, Medieval
KW  - fast
KW  - Medieval
KW  - Eastern Mediterranean
KW  - tgn
KW  - Conference papers and proceedings
N1  - Papers in French and English; Proceedings of the conference POMEDOR, "People, pottery and food in the medieval Eastern Mediterranean", Lyon, Maison de l'Orient de la Méditerranée, 19-21 mai 2016; Includes bibliographical references
N2  - This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project
ER  -