TY  - BOOK
AU  - Brothwell,Don R.
AU  - Brothwell,Patricia
AU  - Brothwell,Patricia
TI  - Food in antiquity: a survey of the diet of early peoples 
T2  - Ancient peoples and places,
AV  - GT2860 .B7 1969b
U1  - 392/.37/09 
PY  - 1969///
CY  - New York
PB  - Frederick A. Praeger
KW  - Food
KW  - History
KW  - history
KW  - Diet
KW  - fast
N1  - Includes bibliographical references (p. 193-200) and index; List of illustrations -- Acknowledgments -- Introduction -- The population explosion -- Fire and food -- Sources of data -- Chemical analysis -- Man eats man -- The mammals -- Dairy produce -- Birds -- Reptiles and amphibians -- Fish -- Mollusks -- Insects -- Honey -- Other sources of sugar -- Fungi -- Cereal crops -- Pulses -- roots and tubers --green vegetables -- Salad plants -- Gourds, melons, squashes -- Berry and tree fruits -- Citrus fruits -- Dates, figs, grapes -- Nuts -- Olives and cooking oils -- Herbs, spices and condiments -- Drinks -- Diet and disease -- Famine -- Plant and animal diseases -- Vitamin deficiency -- Other dietary disorders -- Skeletal evidence -- Infant feeding -- Food poisoning and adulteration -- Bibliography -- The plates -- Notes on the plates -- Index
ER  -