TY  - BOOK
AU  - Bryer,Anthony
AU  - Brubaker,Leslie
AU  - Linardou,Kallirroe
ED  - Spring Symposium of Byzantine Studies
ED  - Society for the Promotion of Byzantine Studies (Great Britain)
TI  - Eat, drink, and be merry (Luke 12:19): food and wine in Byzantium : papers of the 37th annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer 
T2  - Society for the Promotion of Byzantine Studies
SN  - 9780754661191 (alk. paper)
AV  - TX360.B97 S67 2007
U1  - 641.59495 22
PY  - 2007///
CY  - Aldershot, England, Burlington, VT
PB  - Ashgate
KW  - Bryer, Anthony
KW  - Diet
KW  - History, Medieval
KW  - Feeding Behavior
KW  - History, Ancient
KW  - history
KW  - Dinners and dining
KW  - Byzantine Empire
KW  - Congresses
KW  - Food habits
KW  - Wine festivals
KW  - Byzantium
KW  - Festschrift
KW  - History
KW  - Turkey
KW  - Istanbul
KW  - Civilization
KW  - Congress
KW  - Conference papers and proceedings
KW  - fast
KW  - Festschriften
KW  - lcgft
N1  - "Bibliography of publications by A.A.M. Bryer": p. [xxiii]-xxxv; Includes bibliographical references and index; J. A. Munitiz S. J., A tribute to Professor Bryer -- J. Herrin, Polla ta ete (repeat three times) to Bryer -- R. Morris, Bryer the anthropologist -- J. Haldon, Bryer the enthusiast M. Mullett, Not the champagne bus -- C. Galatariotou, Bryer and I and the class of 1980/1985 -- D. Stathakopoulos, Between the field and the plate: how agricultural products were processed into food -- M. Grünbart, Store in a cool and dry place: perishable goods and their preservation in Byzantium -- A. Dalby, Some Byzantine aromatics -- J. Koder, Stew and salted meat opulent normality in the diet of every day? -- S. Malmberg, Dazzling dining: banquets as an expression of imperial legitimacy -- D. Korobeinikov, A sultan in Constantinople: the feasts of Ghiyāth al Dīn Kay Khusraw I -- A. M. Talbot, Mealtime in monasteries: the culture of the Byzantine refectory -- M. Mundell Mango, From {u2018}glittering sideboard{u2019} to table: silver in the well appointed triclinium -- B. Crostini, What was kosher in Byzantium? -- A. Eastmond -- L. James, Eat/drink... and pay the price -- J. Vroom, The changing dining habits at Christ{u2019}s table -- A. Lymberopoulou, {u2018}Fish on a dish{u2019} and its table companions in fourteenth century wall paintings on Venetian dominated Crete -- M. B. Cunningham, Divine banquet: the Theotokos as a source of spiritual nourishment -- P. Karlin Hayter, Being a potential saint -- J. Harris, More Malmsey Your Grace? The export of Greek wine to England in the later Middle Ages -- C. Zhiqiang, Record of Byzantine food in Chinese texts
ER  -