TY  - BOOK
AU  - Ronda L.Brulotte
AU  - Di Giovine,Michael A.
TI  - Edible identities: food as cultural heritage 
SN  - 9781138634947 (paperback)
AV  - GT2850 .E45 2016
PY  - 2016///
CY  - Farnham, England
PB  - Ashgate
KW  - Food habits
N1  - Includes bibliographical references and index; List of Figures, p.vii -- Notes on Contributors, p.ix --; Introduction: Food and Foodways as Cultral Heritage, p.1; Michael A. Di giov,ine and Ronda L. Brulotte --; 1; Re-Inventing a Tradition of Invention: Entrepreneurialism as Heritage in american Artisan Cheesemaking, p.29; Heather Paxson --; 2; Terroir in D.C.? Inventing Food Traditions for the Nation's Capital, p.39; Warren Belasco --; 4.3; Of Cheese and Ecomuseums: Food as Cultural Heritage in the Northern Italian Alps, p.55; Cristina Grasseni --; 4; Edible Authenticities: Heirloom Vegetables and Culinary Heritage in Kyoto, Japan, p.67; Greg de St. Maurice --; 5; The Everyday as Extraordinary: Revitalization, Religion, and the Elevation of Cucina Casareccia to Heritage Cuisine in Pietrelcina, Italy, p.77; Michael A. Di Giovine --; 6; Take the Chicken Out of the Box: Demystifying the Sameness of African Aerican Culinary Heritage in the U.S., p.93; Psyche Williams-Forsonn; 7; Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage, p.109; Ronda L. Brulotte and Alvin starkman --; 8; Hallucinating the Slovenian Way: The Myth of Salamander Brandy, and Indigenous Slovenian Psychedelic Drug, p.125; Miha Kozorog --; 9; Haute Traditional Cuisines: How UNESCO's List of Intangible Heritage Links the Cosmopolitan to the Local, p.141; Clare A. Sammells --; 10; Reinventing Edible Identities: Catalan Cuisine and Barcelona's Market Halls, p.159; Josep-Maria Garcia-Fuentes, Manel Guardia Bassols and José Luis Oyon Banales --; 11; french Chocolate as Intangible Cultural Heritage, p.175; Susan Terrio --; 12; Daily Bread, Global Distinction? The German Bakers' Craft and Cultural Value-Enhancement Regimes, p.185; Regina F. Bendix --; 13; the Mexican and Transnational Lives of Corn: Technological, Political, Edible Object, p.201; Erick Castellanos and Sara Bergstresser --; 14; Cultural Heritage in Food Activism: Local and Global Tensions, p.219; Carole Counihan -- Index, p.231
UR  - https://books.google.com.tr/books?id=aKUWDAAAQBAJ&lpg=PP1&dq=Edible%20identities%20%3A%20food%20as%20cultural%20heritage&hl=tr&pg=PP1#v=onepage&q=Edible%20identities%20:%20food%20as%20cultural%20heritage&f=false
UR  - https://media.library.ku.edu.tr/public/BookCoverImages/edible_identities.jpg
ER  -