TY  - BOOK
AU  - Pilcher,Jeffrey M.
TI  - The Oxford handbook of food history
T2  - [Oxford handbooks series]
SN  - 9780199729937 (hardcover : alk. paper)
AV  - TX353 .O94 2012
U1  - 641.309 23
PY  - 2012///]
CY  - New York
PB  - Oxford University Press
KW  - Food
KW  - History
KW  - Social aspects
N1  - Series from jacket; Includes bibliographical references and index
ER  -