The Oxford handbook of food history / edited by Jeffrey M. Pilcher - xxviii, 508 pages : illustrations ; 26 cm - [Oxford handbooks series] . - Oxford handbooks. . Series from jacket Includes bibliographical references and index ISBN: 9780199729937 (hardcover : alk. paper) 019972993X (hardcover : alk. paper) Standard No.: 40021587627 LCCN: 2012011582 Subjects--Topical Terms: Food--History.Food--Social aspects--History LC Class. No.: TX353 / .O94 2012 TX353 / .O94 2012 Dewey Class. No.: 641.309