MacKinnon, Michael. <br/><br/>
Production and consumption of animals in Roman Italy :  integrating the zooarchaeological and textual evidence / 
by Michael MacKinnon. 
 - Portsmouth, R.I. :  Journal of Roman Archaeology,  c2004. 
 - 264 p. :  ill. ;  30 cm. 
 - Journal of Roman archaeology. Supplementary series,  no. 54  1063-4304 ; .
 - Journal of Roman archaeology.  Supplementary series  no. 54. .
<br/><br/>Includes bibliographical references (p. [251]-264). 
<br/><br/><label>ISBN: </label>1887829547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal culture--History.--Italy--Rome<br/>Domestic animals--History.--Italy--Rome<br/>Meat animals--History.--Italy--Rome<br/>Animal remains (Archaeology)--Italy--Rome.<br/>Cooking (Meat)--History.--Italy--Rome
<br/><br/><label>Index Terms--Genre/Form: </label><br/>History
<br/><br/><label>LC Class. No.: </label>SF55.I8  / M33 2004