TY  - BOOK
AU  - Chang,Kwang-chih
AU  - Anderson,Eugene N.
TI  - Food in Chinese culture: anthropological and historical perspectives 
SN  - 0300027591
AV  - GT2853.C6 F66 1977
U1  - 394.1/2/0951 
PY  - 1977///
CY  - New Haven
PB  - Yale University Press
KW  - Food habits
KW  - China
KW  - History
KW  - Dinners and dining
KW  - Cookery, Chinese
N1  - Includes index; Bibliography: p. 393-414
ER  -