Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / (Record no. 227319)

MARC details
000 -LEADER
fixed length control field 03425cam a22005895i 4500
001 - CONTROL NUMBER
control field 22168614
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210903125200.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210806s2020 fr abehf b o100 0 fre d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021395157
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782356680709
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2356680705
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1252771969
040 ## - CATALOGING SOURCE
Original cataloging agency ZYU
Language of cataloging eng
Description conventions rda
Transcribing agency ZYU
Modifying agency ZYU
-- OCLCO
-- OCLCF
-- DLC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title fre
-- eng
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number P1b - Technical
Cutter WAKSM 32577
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element People, pottery and food in the medieval Eastern Mediterranean
Date of meeting or treaty signing (2016 :
Location of meeting Lyon, France)
245 10 - TITLE STATEMENT
Title Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean /
Statement of responsibility, etc. edited by Sylvie Yona Waksman.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lyon :
Name of producer, publisher, distributor, manufacturer MOM éditions,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 505 pages :
Other physical details chiefly color illustrations, maps, plans, facsimiles ;
Dimensions 30 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Archéologie(s),
International Standard Serial Number 2724-8933 ;
Volume/sequential designation 4
500 ## - GENERAL NOTE
General note Papers in French and English.
500 ## - GENERAL NOTE
General note Proceedings of the conference POMEDOR, "People, pottery and food in the medieval Eastern Mediterranean", Lyon, Maison de l'Orient de la Méditerranée, 19-21 mai 2016.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Maison de L'Orient et de la Mediterranee
Method of acquisition Exchange
Date of acquisition 2021-09-03
648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Chronological term To 1500
Source of heading or term fast
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Europe
General subdivision History
Chronological subdivision To 1500
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
General subdivision History
Chronological subdivision To 1500
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Archaeology, Medieval
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pottery, Roman
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social history
Chronological subdivision Medieval, 500-1500
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Civilization, Medieval
Form subdivision Congresses.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Archaeology, Medieval.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00813014
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Civilization, Medieval.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00863049
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930807
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00938901
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pottery, Roman.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01073863
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social history
General subdivision Medieval.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01710998
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Europe.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01245064
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Eastern Mediterranean.
Source of heading or term tgn
Authority record control number or standard number http://vocab.getty.edu/tgn/7593196
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Conference papers and proceedings.
Source of term fast
Authority record control number or standard number (OCoLC)fst01423772
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411628
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Waksman, S. Y.
Fuller form of name Sylvie Yona
Relator term editor.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     The BIAA David H. French Library The BIAA David H. French Library Shelf 49 - Main Room 03.09.2021   P1b WAKSM 32577 BOOKS-000000025455 03.09.2021 03.09.2021 Books