MARC details
000 -LEADER |
fixed length control field |
03425cam a22005895i 4500 |
001 - CONTROL NUMBER |
control field |
22168614 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210903125200.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210806s2020 fr abehf b o100 0 fre d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2021395157 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782356680709 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2356680705 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)on1252771969 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ZYU |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ZYU |
Modifying agency |
ZYU |
-- |
OCLCO |
-- |
OCLCF |
-- |
DLC |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
-- |
eng |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e------ |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
P1b - Technical |
Cutter |
WAKSM 32577 |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
People, pottery and food in the medieval Eastern Mediterranean |
Date of meeting or treaty signing |
(2016 : |
Location of meeting |
Lyon, France) |
245 10 - TITLE STATEMENT |
Title |
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / |
Statement of responsibility, etc. |
edited by Sylvie Yona Waksman. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Lyon : |
Name of producer, publisher, distributor, manufacturer |
MOM éditions, |
Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
505 pages : |
Other physical details |
chiefly color illustrations, maps, plans, facsimiles ; |
Dimensions |
30 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Archéologie(s), |
International Standard Serial Number |
2724-8933 ; |
Volume/sequential designation |
4 |
500 ## - GENERAL NOTE |
General note |
Papers in French and English. |
500 ## - GENERAL NOTE |
General note |
Proceedings of the conference POMEDOR, "People, pottery and food in the medieval Eastern Mediterranean", Lyon, Maison de l'Orient de la Méditerranée, 19-21 mai 2016. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
Maison de L'Orient et de la Mediterranee |
Method of acquisition |
Exchange |
Date of acquisition |
2021-09-03 |
648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Chronological term |
To 1500 |
Source of heading or term |
fast |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Europe |
General subdivision |
History |
Chronological subdivision |
To 1500 |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy |
General subdivision |
History |
Chronological subdivision |
To 1500 |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Archaeology, Medieval |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pottery, Roman |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Social history |
Chronological subdivision |
Medieval, 500-1500 |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Civilization, Medieval |
Form subdivision |
Congresses. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Archaeology, Medieval. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00813014 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Civilization, Medieval. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00863049 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930807 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00938901 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pottery, Roman. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01073863 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Social history |
General subdivision |
Medieval. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01710998 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Europe. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01245064 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Eastern Mediterranean. |
Source of heading or term |
tgn |
Authority record control number or standard number |
http://vocab.getty.edu/tgn/7593196 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Conference papers and proceedings. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01423772 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
History. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01411628 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Waksman, S. Y. |
Fuller form of name |
Sylvie Yona |
Relator term |
editor. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
0 |
b |
ibc |
c |
copycat |
d |
3 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |