Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer /
Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer /
Food and wine in Byzantium
edited by Leslie Brubaker and Kallirroe Linardou.
- Aldershot, England ; Burlington, VT : Ashgate, c2007.
- xxxv, 272 p. : ill., port. ; 24 cm.
- Society for the Promotion of Byzantine Studies ; 13 .
- Publications (Society for the Promotion of Byzantine Studies (Great Britain)) 13. .
"Bibliography of publications by A.A.M. Bryer": p. [xxiii]-xxxv. Includes bibliographical references and index.
J. A. Munitiz S. J., A tribute to Professor Bryer -- J. Herrin, Polla ta ete (repeat three times) to Bryer -- R. Morris, Bryer the anthropologist -- J. Haldon, Bryer the enthusiast M. Mullett, Not the champagne bus -- C. Galatariotou, Bryer and I and the class of 1980/1985 -- D. Stathakopoulos, Between the field and the plate: how agricultural products were processed into food -- M. Grünbart, Store in a cool and dry place: perishable goods and their preservation in Byzantium -- A. Dalby, Some Byzantine aromatics -- J. Koder, Stew and salted meat opulent normality in the diet of every day? -- S. Malmberg, Dazzling dining: banquets as an expression of imperial legitimacy -- D. Korobeinikov, A sultan in Constantinople: the feasts of Ghiyāth al Dīn Kay Khusraw I -- A. M. Talbot, Mealtime in monasteries: the culture of the Byzantine refectory -- M. Mundell Mango, From glittering sideboard to table: silver in the well appointed triclinium -- B. Crostini, What was kosher in Byzantium? -- A. Eastmond -- L. James, Eat/drink... and pay the price -- J. Vroom, The changing dining habits at Christs table -- A. Lymberopoulou, Fish on a dish and its table companions in fourteenth century wall paintings on Venetian dominated Crete -- M. B. Cunningham, Divine banquet: the Theotokos as a source of spiritual nourishment -- P. Karlin Hayter, Being a potential saint -- J. Harris, More Malmsey Your Grace? The export of Greek wine to England in the later Middle Ages -- C. Zhiqiang, Record of Byzantine food in Chinese texts
9780754661191 (alk. paper) 0754661199 (alk. paper)
^^2007005527
Bryer, Anthony
Bryer, Anthony--Bibliography.
Diet
History, Medieval
Feeding Behavior
History, Ancient
Diet--history
Dinners and dining--Byzantine Empire--Congresses.
Food habits--Byzantine Empire--Congresses.
Wine festivals--Byzantine Empire--Congresses.
History, Ancient--Byzantium--Festschrift.
Feeding Behavior--Byzantium--Festschrift.
History, Medieval--Byzantium--Festschrift.
Diet--History--Byzantium--Festschrift.
Byzantium
Turkey
Istanbul.
Byzantine Empire--Civilization--Congresses.
Congress
Festschrift
Conference papers and proceedings
Conference papers and proceedings.
Festschrift
Festschriften
Festschriften
Conference papers and proceedings.
TX360.B97 / S67 2007
641.59495
2008 J-222 WZ 51 / S769e 2007
"Bibliography of publications by A.A.M. Bryer": p. [xxiii]-xxxv. Includes bibliographical references and index.
J. A. Munitiz S. J., A tribute to Professor Bryer -- J. Herrin, Polla ta ete (repeat three times) to Bryer -- R. Morris, Bryer the anthropologist -- J. Haldon, Bryer the enthusiast M. Mullett, Not the champagne bus -- C. Galatariotou, Bryer and I and the class of 1980/1985 -- D. Stathakopoulos, Between the field and the plate: how agricultural products were processed into food -- M. Grünbart, Store in a cool and dry place: perishable goods and their preservation in Byzantium -- A. Dalby, Some Byzantine aromatics -- J. Koder, Stew and salted meat opulent normality in the diet of every day? -- S. Malmberg, Dazzling dining: banquets as an expression of imperial legitimacy -- D. Korobeinikov, A sultan in Constantinople: the feasts of Ghiyāth al Dīn Kay Khusraw I -- A. M. Talbot, Mealtime in monasteries: the culture of the Byzantine refectory -- M. Mundell Mango, From glittering sideboard to table: silver in the well appointed triclinium -- B. Crostini, What was kosher in Byzantium? -- A. Eastmond -- L. James, Eat/drink... and pay the price -- J. Vroom, The changing dining habits at Christs table -- A. Lymberopoulou, Fish on a dish and its table companions in fourteenth century wall paintings on Venetian dominated Crete -- M. B. Cunningham, Divine banquet: the Theotokos as a source of spiritual nourishment -- P. Karlin Hayter, Being a potential saint -- J. Harris, More Malmsey Your Grace? The export of Greek wine to England in the later Middle Ages -- C. Zhiqiang, Record of Byzantine food in Chinese texts
9780754661191 (alk. paper) 0754661199 (alk. paper)
^^2007005527
Bryer, Anthony
Bryer, Anthony--Bibliography.
Diet
History, Medieval
Feeding Behavior
History, Ancient
Diet--history
Dinners and dining--Byzantine Empire--Congresses.
Food habits--Byzantine Empire--Congresses.
Wine festivals--Byzantine Empire--Congresses.
History, Ancient--Byzantium--Festschrift.
Feeding Behavior--Byzantium--Festschrift.
History, Medieval--Byzantium--Festschrift.
Diet--History--Byzantium--Festschrift.
Byzantium
Turkey
Istanbul.
Byzantine Empire--Civilization--Congresses.
Congress
Festschrift
Conference papers and proceedings
Conference papers and proceedings.
Festschrift
Festschriften
Festschriften
Conference papers and proceedings.
TX360.B97 / S67 2007
641.59495
2008 J-222 WZ 51 / S769e 2007